Apex RotorBake Bake Off Italiana Double Rack Oven Gas W/ Guarantee - We Can Ship

Description

Technical details Classic Vision - Digital w/ Analog back up (Important Options may vary)
TOUCH SCREEN CONTROL PANEL «CAPACITIVE ON TEMPERED GLASS» • •
steel cooking chamber AISI 304 •
cooking chamber LED LIGHTS • •
COOKING MANUAL MODE
convection mode (temperature from 70° up to 270°) • •
steam mode (temperature from 40° up to 130° with BestSteam 100%) * • •
convection/steam mode (temperature from 70° up to 270° with BestSteam from 20% up to 60%) * • •
convection and dry air mode (temperature from 70° up to 270° with BestDry from 10% up to 100%) • •
heart probe mode * • •
heart probe and ΔT mode * • •
multipoint heart probe * - -
MultiStep mode – the cooking process divided in 10 steps with independent temperature, clima and ventilation x
Multitimer mode – cooking process with different timing, same temperature and clima • •
option to save the manual mode as recipe x
editing of every single parameter during the cooking process • •
RECIPES MODE
80 free slots for user’s recipes • •
250 free slots for user’s recipes x
save recipes with name • •
save recipes with name, images and PDF description x
editing of cooking level and load • •
multiTimer mode – work with different products at the same time, different timings, same temperature and same clima x
multiStep mode which allows to divide the coking process in different steps (max. 5) • •
multiStep mode which allows the coking process in different steps (max. 10) x
recipes search per images x
recipes search by name x
CHEF MODE
execution of pre-set recipes and programs made by our Chefs • •
editing of cooking level and load • •
option to save the cooking level and load for every recipe • •
option to visualize all necessary info in order to prepare and activate the recipes x
search recipes by image x
search recipes by name x
VENTILATION MANAGEMENT
multiple fans settings with inversion option, electronic control of speed and engine brake • •
5 speeds editable by the customer either in MANUAL and RECIPES MODE • •
2 PULSE speed editable by the customer, with BestPulse for a semi – static cooking process • •
CLIMATE SETTING
steam mode (temperature from 40°up to 130°) * • •
steam and convection mode (temperature from 70° up to 270°) • •
humidity extraction mode (temperature from 70° up to 270°) • •
setting of the cooking load and level x
OTHER FUNCTIONS
combined chance to overlap proovers, pizza ovens and convection ovens • •
reversible door (for left or right opening) • •
automatic washing system with 4 levels of intensity(levels + quick washing step) plus a quick washing mode * • •
delayed start / automatic start with or without pre-heating • •
pre-heating editable by the customer up to 270° -
option to visualize the proceeding of the cooking process and the remaing time • •
option to visualize the difference between set and current parameters (timing / chamber temp and probe / fan speed / clima) • •
option to visualize HACCP data x
option to export and print HACCP data • •
«Infinite» Mode (unlimited time) -
USB connection to import/export data and recipes -
EDITABLE PARAMETERS
language • •
temperature in °C or °F • •
color wallpaper / display / functions x
program block and USB function (employee control) x
SECURITY
automatic cooling system suggested by Vision x
automatic rinse in case of interruption of the washing program * x
washing kit notice for insertion/removal of the rotating nozzle * x
heart probe alarm * • •
cooking chamber with curved corners and iron traygrids AISI 304 in order to grant the best level of hygiene and cleanliness • •
high capacity water tray • •
doors equipped with low-emissions double tempered a-thermic glasses • •
GAS OVENS EQUIPPED WITH TURBO – CATHALITIC PRE – MIXED BURNERS
compatible with G20 ÷ G31 gas * • •
optimal combustion granted – high performance , minimum consumption * • •
low emissions in the environment – CE homologation A3 category * • •
optimized dimensions - minimum space required * • •
easy to use and accessible for maintenance * • •
LEGENDA KEYS: • standard standard